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THE RESTAURANT

FESTIVE MENU

2 COURSES £26 / 3 COURSES £34

from the 4th to the 24th December 2017
12:00 – 14:30 . 18:00 – 21:30

to start

BUTTERNUT SQUASH SOUP

pumpkin seed , creme fraiche

 

MULLED WINE LOCH DUATE CURED SALMON

orange gel, cinnamon, kohlrabi, frisee

 

CONFIT CHICKEN & FOIS GRAS TERRINE

prune, puffed rice, petite salad, onion ash

 

ISLE OF MULL SCALLOPS

pork belly, celeriac puree, pomegranate, hazelnut split jus
(£5 Supplement)

to follow

FREE RANGE ROASTED TURKEY

sage, onion, chipolatas, brussel sprout, honey glazed carrots, chateau potatoes, turkey jus

 

WEST COAST LEMON SOLE

mussels, beurre blanc, sprouting broccoli, potato puree, chervil

 

HERB CRUSTED HALIBUT

creamed leeks, confit potato, parsley oil, pickled shiitake

 

ROASTED BEETROOT GNOCCHI

candied beetroot, micro rocket, walnut

 

SLOW BRAISED BLACK ISLE BEEF

mushroom emulsion, roasted parsnip, mash potato, spinach

 

8oz RIB EYE

seasoned hand-cut chips, sauteed mushrooms, charred shallots, pepper brandy sauce
(£5 Supplement)

 

to finish

KINNETTLES CHRISTMAS PUDDING

brandy sauce, clotted cream ice cream, candied cranberries

 

CNNAMON PARFAIT

poached pear, oatmeal crumble, honeycomb ice cream

 

MILK CHOCOLATE BAVAROIS

black cherry, kirsch jelly, chocolate soil, vanilla espuma

 

SELECTION OF SCOTTISH CHEESES

cranberry jelly, celery, apple, charcoal buscuit
(£4 supplement)

GOLF EXPERIENCE

St. Andrews sits on the east coast of Scotland and is the world’s home of golf. Surrounded by 11 Links Courses, it truly is a golfers paradise. Kinnettles Hotel offers a team of dedicated staff to assist or manage golf breaks for our guests that can be tailored from short weekend getaways to once in a lifetime, unforgettable golfing expeditions.

 

 

 OLD COURSE TEE TIMES AVAILABLE - VIEW PACKAGES FOR AVAILABILITY

 

 

SPECIAL OFFERS

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